Organic Virgin olive oil
Our Organic Virgin olive oil, is the olive oil brought to its maximum quality, from cultivation to processing, is a type of oil with many more qualities than a conventional oil, since there is no chemical residues and gastronomically, by its virtues is the most appreciated.
All varieties of olives produce excellent organic olive oils provided that has grown under the requirements of organic farming, is grinding the same day of harvest and oil produced at the mill is stored properly. Organic extra virgin olive oil, is obtained in an authorized mill to produce organic oil and must come from olives cultivated without the use or chemical plant protection products of synthesis or chemical fertilizers and other farming techniques which ensure that from these olive oil does not have any pesticide residue or any other harmful component to the health of the consumer. In addition, olives that gives organic olive oil has been cultivated naturally with a deep respect for the environment on the farm.
To obtain a quality organic extra virgin olive oil is essential to collecting fruit in the optimum ripeness, when very few are green and some are already ripe. The same day they are harvested they grind, in other words, the storage time would make them lose qualities. In the mill cleaned, washed and classified the olives depending on the quality and variety. Is it mechanically crushed to release the olive oil.
The result is a homogeneous paste that press cold and releases the oil and water. By decanting or centrifuging the organic extra virgin olive oil is obtained and is separated from the water. Obtained the organic olive oil separated, stored in tanks of stainless steel or vitrified home-style. It must not become the light of the Sun, there should be no sudden movements and temperature should be smooth and consistent. Only thus the qualities of the organic olive oil be preserved. Organic olive oil OLIVA SI comply with Regulation 2092/91, which guarantees each of its processes through to the consumer.