organic
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Aceite de oliva virgen extra ecológico Organic Edition 500ml - OLIVA SÍ DOP Priego de Córdoba
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Botella AOVE ecológico Organic Edition 500ml coupage - OLIVA SÍ
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AOVE ecológico Organic Edition 500 ml de Oliva Sí con un plato de tallarines
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AOVE ecológico Organic Edition 500 ml de Oliva Sí aliñando una ensalada

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Organic Extra Virgin Olive Oil Oliva Sí | Priego de Córdoba Designation of Origin | Organic Edition | 500 ml | Coupage

Regular price €20,50 EUR
Regular price Sale price €20,50 EUR
Tax included. Shipment calculated at checkout.
Bottles: 1 Unit

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Description

Oliva Sí Organic Edition is our organic extra virgin olive oil. An EVOO certified organic by CAAE and protected by the PDO Priego de Córdoba. A green, fresh and balanced profile, designed for everyday use raw. The true olive juice.

What this organic extra virgin olive oil is like

  • Certification: organic (CAAE) and PDO Priego de Córdoba.
  • Origin: Priego de Córdoba, in the Subbética of Córdoba.
  • Profile: green, fresh and balanced.
  • Filtered: we sell it filtered, so it stays clean and stable.
  • Format: 500 ml glass bottle (also available in 500 ml and 250 ml tins).
  • Ingredients: organic extra virgin olive oil.
  • Awarded at: Premios Mezquita, AVPA (France), Der Feinschmecker OLIO AWARD, Oil China 2025, IberOleum and Los Angeles International Extra Virgin Olive Oil Competition.

How to enjoy it

Sourdough bread with tomato, salads, avocado, grilled or roasted vegetables, legumes, cheeses and plant-based cooking. Drizzled in a fine thread at the end of the dish is where it is best appreciated.

Frequently asked questions

Is it really organic?
Yes. The Organic Edition has CAAE organic certification, as well as the PDO Priego de Córdoba. The Golden Edition has PDO status but is not organic.

What does it taste like?
Green, fresh and balanced. The intensity may vary slightly from one season to the next; if you would like the tasting note for this batch, just ask us.

How should I store it?
In a cool, dark place, with the bottle always tightly closed and away from heat.

Questions? Call us on +34 634 36 47 23.

Want to know more?

Ingredients

Premium Extra Virgin Olive Oil

Nutritional table

NUTRITIONAL VALUES (100g)

-Energy Value 3700KJ/900Kcal

- Fats of which 100g
-Saturates / 15.5g

- Carbohydrates of which / Carbohydrates/Sugars 0g

- Salt 0g

Exceptional quality

Discover OLIVA SÍ, the authentic olive juice. Each bottle is a pure expression of the land of Priego de Córdoba, where every step of the production process is carefully taken to offer a superior quality extra virgin olive oil. Perfect for those seeking flavour, health and the gourmet touch that only OLIVA SÍ can provide.

What makes OLIVA SÍ extra virgin olive oil different?

OLIVA SÍ is a superior extra virgin olive oil, certified by the Priego de Córdoba Designation of Origin, recognized worldwide. Each bottle represents a high standard of quality, with a unique flavor and aroma, and an exclusive presentation for the gourmet market.

Why is the Priego de Córdoba Designation of Origin important?

The Priego de Córdoba Denomination of Origin is one of the most awarded and recognized in the world of olive oil, thanks to its quality and controlled processes. This certification guarantees that the oil has been produced in a specific region under rigorous quality standards, ensuring the consumer an authentic and high-quality product.

How can I incorporate OLIVA SÍ into my daily diet?

This oil is ideal for use in salads, toast, marinades, and to finish dishes with a special touch. Its balanced and fruity flavor profile makes it versatile for cooking or adding to your recipes as a gourmet touch.

What health benefits does extra virgin olive oil have?

Extra virgin olive oil is rich in antioxidants and monounsaturated fatty acids, known to reduce LDL (bad) cholesterol and improve cardiovascular health. It also contains vitamins E and K, which protect cells and support bone and skin health.

Is OLIVA SÍ suitable for frying or cooking at high temperatures?

Although OLIVA SÍ can withstand cooking temperatures, it is preferable to use it raw or at the end of cooking to take full advantage of its benefits and flavour. For frying, you can opt for a more common quality extra virgin olive oil.