Extra Virgin Olive Oil, Oliva Sí.

🫒 The Organic Olive Oil That Is Conquering the World: Oliva Sí 500 ml, Quality with Designation of Origin

Extra virgin olive oil (EVOO) organic from Oliva SíIn its elegant 500ml format, it is much more than a gourmet product. It is a liquid gem born in the heart of the Priego de Córdoba Protected Designation of Origin, made with a balanced blend of emblematic varieties: Hojiblanca, Picuda, and Picual.

This organic oil stands out not only for its exceptional quality and flavor, but also for receiving important international awards that place it among the best EVOOs in the world.

Personalize your EVOO: Exclusive bottles with your brand, your history and your style

In Oliva Sí We don't just produce high-end extra virgin olive oil. We go even further. We create personalized bottles that reflect the identity, value, and emotion of the recipient... or the seller.

Whether you're a business, a restaurant, a gourmet brand, or an individual, we have the solution for you: limited editions, unique designs, and premium quality in every drop.

Oliva Sí Triumph in Los Angeles: Gold and Silver for Our Supreme Quality EVOOs

The world of premium extra virgin olive oil (EVOO) has a new benchmark: Oliva SíWe are proud to announce that our oils have won an award in Los Angeles, one...

Health Benefits of EVOO: More than a Simple Oil

Extra Virgin Olive Oil (EVOO) is not just a basic ingredient in the kitchen, but a true superfood with multiple health benefits. Oliva Sí And at Oliveau, we select the finest early harvest oils, with a high polyphenol content and cold extraction, guaranteeing maximum quality and healthy properties.

Olive Oil DOPs in Spain: Why does its origin matter?

Extra virgin olive oil (EVOO) is a symbol of Spanish cuisine, but not all oils are created equal. The origin and designation of an EVOO can make a significant difference in its quality, flavor, and organoleptic characteristics.

In Spain, there are several Protected Designations of Origin (PDOs) that certify the quality and authenticity of olive oil. But what does it really mean for an EVOO to have a PDO? And why does it matter when choosing a good olive oil?

In this article, we explore Spain's most important DOPs and how they influence olive oil quality.

Olive Oil and Hospitality: How Good EVOO Can Elevate the Experience in Restaurants and Hotels

In the world of hospitality and haute cuisine, every detail counts. From the selection of ingredients to the presentation of dishes, everything influences customer perception. In this context, premium Extra Virgin Olive Oil (EVOO) has become a key differentiator for restaurants and hotels seeking to excel in quality and exclusivity.

But how does a good EVOO really influence the diner experience? In this article, we explore its impact and why choosing a premium olive oil can make all the difference to your business.

Normal Olive Oil vs. Premium Extra Virgin Olive Oil: What's the Real Difference?

Olive oil is an essential ingredient in Mediterranean cuisine, but not all oils are created equal. On the market, we find everything from refined oils to premium extra virgin olive oils.

If you've ever wondered what the difference is between regular olive oil and premium extra virgin olive oil, this article explains it in detail.

Oliva Sí: The New Young Brand of Extra Virgin Olive Oil with Protected Designation of Origin Priego de Córdoba

Oliva Sí, the promising new extra virgin olive oil brand, is here to revolutionize the market with its fresh and contemporary approach. Joining the Priego de Córdoba Protected Designation of Origin, one of the most award-winning in the world, Oliva Sí seeks to stand out for its commitment to excellence, innovation and its ability to connect with new generations.