Extra Virgin Olive Oil, Olive SÍ.

Oliva Sí Triunfa en Los Ángeles: Oro y Plata para Nuestros AOVEs de Calidad Suprema

El mundo del aceite de oliva virgen extra (AOVE) premium tiene un nuevo referente: Oliva Sí. Con orgullo anunciamos que nuestros aceites han sido galardonados en Los Ángeles, uno de...

Health Benefits of EVOO: More than Just an Oil

Extra Virgin Olive Oil (EVOO) is not just a basic ingredient in the kitchen, but a true superfood with multiple health benefits. At Oliva Sí and Oliveau, we select the best early harvest oils, with a high polyphenol content and cold extraction, guaranteeing the highest quality and healthy properties.

DOPs for Olive Oil in Spain: Why does its origin matter?

Extra virgin olive oil (EVOO) is a symbol of Spanish gastronomy, but not all oils are created equal. The origin and denomination of an EVOO can make a big difference in its quality, flavour and organoleptic characteristics.

In Spain, there are several Protected Designations of Origin (PDOs) that certify the quality and authenticity of olive oil. But what does it really mean for an EVOO to have a PDO? And why does it matter when choosing a good oil?

In this article, we explore the most important DOPs in Spain and how they influence the quality of olive oil.

Olive Oil and Hospitality: How a Good EVOO Can Elevate the Experience in Restaurants and Hotels

In the world of hospitality and haute cuisine, every detail counts. From the selection of ingredients to the presentation of dishes, everything influences the customer's perception. In this context, premium Extra Virgin Olive Oil (EVOO) has become a key differentiator for restaurants and hotels seeking to stand out in quality and exclusivity.

But how does a good EVOO really impact the diner’s experience? In this article, we explore its impact and why choosing a premium oil can make all the difference to your business.

Regular Olive Oil vs. Premium Extra Virgin Olive Oil: What's the Real Difference?

Olive oil is an essential ingredient in Mediterranean cuisine, but not all oils are created equal. On the market we find everything from refined oils to premium extra virgin oils.

If you have ever wondered what the difference is between regular olive oil and premium extra virgin olive oil, this article will explain it to you in detail.

Oliva Sí: The New Young Brand of Extra Virgin Olive Oil with Protected Designation of Origin Priego de Córdoba

Oliva Sí, the new and promising extra virgin olive oil brand, has arrived to revolutionise the market with its fresh and contemporary approach. By joining the Priego de Córdoba Protected Designation of Origin, one of the most awarded in the world, Oliva Sí seeks to stand out for its commitment to excellence, innovation and its ability to connect with new generations.