Extra Virgin Olive Oil Oliva Sí | Priego de Córdoba Designation of Origin | Golden Edition | 500ml | Coupage
- 14 in stock
Description
Product description
If you like EVOO with character, Oliva Sí Golden 500 ml is for you. It's the brand's Golden Edition: an extra virgin olive oil protected by the Priego de Córdoba PDO, made with early harvest olives to achieve an intense color and flavor. The bottle, with its golden finish, looks spectacular on the table and turns any meal into a special moment—and yes, it also makes for a gourmet gift that is always well-received.
Key benefits
-
Priego de Córdoba PDO, synonymous with traceability and excellence, Origin and quality
-
Early harvest for greater aromatic intensity and flavor, Potent profile
-
High-impact visual golden design; perfect for standing out on the table or shelf, Golden Edition
-
Elevates presentation and adds a "wow" factor to your dishes, Gourmet experience
-
Ideal raw and as a finishing touch; enhances toasts, salads, vegetables, meats, and fish, Total versatility
-
Designed for gifts and hospitality; easily adaptable to special events, Premium and customizable presentation
Suggested use and pairings
It shines in salads, toasts, grilled vegetables, fish, pasta, and as a finishing touch for meats. To enjoy it to the fullest, use it raw and add it at the end to preserve its nuances.
Frequently Asked Questions
Is it organic olive oil?
No. Oliena Golden belongs to the Golden Edition (not organic). If you are looking for organic versions, the brand offers other lines.
Where does it come from?
From Priego de Córdoba and under the protection of its Protected Designation of Origin.
What does it taste like?
It is an early harvest EVOO with intense flavor and color. Perfect for those who enjoy a distinct aromatic profile.
Why 500 ml?
It is a practical format for everyday use, easy to handle in the kitchen and also works as a gourmet gift.
How do I store it?
Store it in a cool, dry place, away from light and heat, and keep the cap tightly closed.
What makes the Golden Edition special?
Its golden aesthetic and premium presence: it stands out on the table, in informal tastings, and as a gift.
Want to know more?
Ingredients
Premium Extra Virgin Olive Oil
Nutritional table
NUTRITIONAL VALUES (100g)
-Energy Value 3700KJ/900Kcal
- Fats of which 100g
-Saturates / 15.5g
- Carbohydrates of which / Carbohydrates/Sugars 0g
- Salt 0g
Exceptional quality
Discover OLIVA SÍ, the authentic olive juice. Each bottle is a pure expression of the land of Priego de Córdoba, where every step of the production process is carefully taken to offer a superior quality extra virgin olive oil. Perfect for those seeking flavour, health and the gourmet touch that only OLIVA SÍ can provide.
What makes OLIVA SÍ extra virgin olive oil different?
OLIVA SÍ is a superior extra virgin olive oil, certified by the Priego de Córdoba Designation of Origin, recognized worldwide. Each bottle represents a high standard of quality, with a unique flavor and aroma, and an exclusive presentation for the gourmet market.
Why is the Priego de Córdoba Designation of Origin important?
The Priego de Córdoba Denomination of Origin is one of the most awarded and recognized in the world of olive oil, thanks to its quality and controlled processes. This certification guarantees that the oil has been produced in a specific region under rigorous quality standards, ensuring the consumer an authentic and high-quality product.
How can I incorporate OLIVA SÍ into my daily diet?
This oil is ideal for use in salads, toast, marinades, and to finish dishes with a special touch. Its balanced and fruity flavor profile makes it versatile for cooking or adding to your recipes as a gourmet touch.
What health benefits does extra virgin olive oil have?
Extra virgin olive oil is rich in antioxidants and monounsaturated fatty acids, known to reduce LDL (bad) cholesterol and improve cardiovascular health. It also contains vitamins E and K, which protect cells and support bone and skin health.
Is OLIVA SÍ suitable for frying or cooking at high temperatures?
Although OLIVA SÍ can withstand cooking temperatures, it is preferable to use it raw or at the end of cooking to take full advantage of its benefits and flavour. For frying, you can opt for a more common quality extra virgin olive oil.