Extra Virgin Olive Oil, OLIVEAU 500ml, Hojiblanca
OLIVEAU Extra Virgin Olive Oil - Hojiblanca Variety | Balance, Intensity and Freshness 500ml
Discover the excellence of OLIVEAU Extra Virgin Olive Oil (EVOO) - Hojiblanca variety, a premium selection of the Subbética region of Córdoba, carefully crafted to offer a unique sensory experience. This single-variety oil stands out for its fruity profile with herbaceous nuances and fresh notes of apple and green almond. On the palate, it is smooth and sweet, evolving towards a slight bitterness and subtle spiciness, characteristics of an early harvest of olives at their optimum point of ripeness. Its balance and versatility make it the ideal complement to gourmet cuisine and healthy eating.
Highlighted Features
✔ 100% Hojiblanca variety – Premium single-variety oil from the Subbética region of Córdoba, with an unmistakable sensory profile.
✔ Balanced aroma and flavour – Herbaceous and fruity notes with a hint of apple and green almond, sweet entry and a slightly spicy finish.
✔ Maximum purity and cold extraction – Guarantees the preservation of its antioxidants and healthy properties.
✔ Versatile kitchen use – Perfect for salads, toast, gazpachos, meats, fish and gourmet dishes.
✔ Premium and exclusive packaging – Elegantly designed bottles that preserve the freshness of the oil and enhance its presentation.
Frequently Asked Questions
🔹 What makes OLIVEAU Hojiblanca EVOO special?
Its unique organoleptic profile combines freshness, sweetness, bitterness and a subtle spiciness, making it a balanced and high-quality oil.
🔹 How is this oil recommended for use?
Ideal for eating raw, enhancing salads, cold soups such as gazpacho or salmorejo, toast, cheeses and marinades. It also enhances the flavour of grilled meats and fish.
🔹 How to preserve it to maintain its properties?
To preserve its freshness, aroma and flavour, it is recommended to store it in a cool, dark place, away from light and heat.
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Ingredients
Premium Extra Virgin Olive Oil
Nutritional table
NUTRITIONAL VALUES (100g)
-Energy Value 3696KJ/899Kcal
- Fats of which 99.9g
-Saturated / 13.8g
- Carbohydrates of which / Carbohydrates/Sugars 0g
- Salt 0g
Exceptional quality
Discover OLIVA SÍ, the authentic olive juice. Each bottle is a pure expression of the land of Priego de Córdoba, where every step of the production process is carefully taken to offer a superior quality extra virgin olive oil. Perfect for those seeking flavour, health and the gourmet touch that only OLIVA SÍ can provide.
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Expand your knowledge about our EVOO
What makes OLIVA SÍ extra virgin olive oil different?
OLIVA SÍ is a superior extra virgin olive oil, certified by the Priego de Córdoba Designation of Origin, recognized worldwide. Each bottle represents a high standard of quality, with a unique flavor and aroma, and an exclusive presentation for the gourmet market.
Why is the Priego de Córdoba Designation of Origin important?
The Priego de Córdoba Denomination of Origin is one of the most awarded and recognized in the world of olive oil, thanks to its quality and controlled processes. This certification guarantees that the oil has been produced in a specific region under rigorous quality standards, ensuring the consumer an authentic and high-quality product.
How can I incorporate OLIVA SÍ into my daily diet?
This oil is ideal for use in salads, toast, marinades, and to finish dishes with a special touch. Its balanced and fruity flavor profile makes it versatile for cooking or adding to your recipes as a gourmet touch.
What health benefits does extra virgin olive oil have?
Extra virgin olive oil is rich in antioxidants and monounsaturated fatty acids, known to reduce LDL (bad) cholesterol and improve cardiovascular health. It also contains vitamins E and K, which protect cells and support bone and skin health.
Is OLIVA SÍ suitable for frying or cooking at high temperatures?
Although OLIVA SÍ can withstand cooking temperatures, it is preferable to use it raw or at the end of cooking to take full advantage of its benefits and flavour. For frying, you can opt for a more common quality extra virgin olive oil.