Extra Virgin Olive Oil, OLIVEAU 500ml, Hojiblanca
OLIVEAU Extra Virgin Olive Oil - Hojiblanca Variety | Balance, Intensity, and Freshness 500ml
Discover the excellence of OLIVEAU Extra Virgin Olive Oil (EVOO) - Hojiblanca variety, a premium selection from the Subbética region of Córdoba, carefully crafted to offer a unique sensorial experience. This single-varietal oil stands out for its fruity profile with herbaceous nuances and fresh notes of apple and green almond. On the palate, its entry is smooth and sweet, evolving toward a slight bitterness and subtle spiciness, characteristics typical of an early harvest of olives at their optimum ripeness. Its balance and versatility make it the ideal complement to gourmet cuisine and healthy eating.
Highlighted Features
✔ 100% Hojiblanca variety – Premium single-varietal oil from the Subbética region of Córdoba, with an unmistakable sensory profile.
✔ Balanced aroma and flavor – Herbaceous and fruity notes with a hint of apple and green almond, sweet entry and slightly spicy finish.
✔ Maximum purity and cold extraction – Ensures the preservation of its antioxidants and healthy properties.
✔ Versatile use in the kitchen – Perfect for salads, toast, gazpachos, meats, fish and gourmet dishes.
✔ Premium and exclusive packaging – Elegantly designed bottles that preserve the freshness of the oil and enhance its presentation.
Frequently Asked Questions
🔹 What makes AOVE OLIVEAU Hojiblanca special?
Its unique organoleptic profile combines freshness, sweetness, bitterness and a subtle spiciness, making it a balanced, high-quality oil.
🔹 How is it recommended to use this oil?
Ideal for eating raw, adding flavor to salads, cold soups like gazpacho or salmorejo, toast, cheeses, and marinades. It also enhances the flavor of grilled meats and fish.
🔹 How to preserve it to maintain its properties?
To preserve its freshness, aroma and flavor, it is recommended to store it in a cool, dark place, away from light and heat.
Want to know more?
Ingredients
Premium Extra Virgin Olive Oil
Nutritional table
NUTRITIONAL VALUES (100g)
-Energy Value 3700KJ/900Kcal
- Fats of which 100g
-Saturates/15.5g
- Carbohydrates of which/Carbohydrates/Sugars 0g
- Salt 0g
Exceptional quality
Discover OLIVA SÍ, authentic olive juice. Each bottle is a pure expression of the land of Priego de Córdoba, where every step of the production process is carefully curated to offer a superior-quality extra virgin olive oil. Perfect for those seeking flavor, health, and the gourmet touch that only OLIVA SÍ can provide.
What makes OLIVA SÍ extra virgin olive oil different ?
OLIVA SÍ is a superior extra virgin olive oil, certified by the Priego de Córdoba Designation of Origin, recognized worldwide. Each bottle represents a high standard of quality, with a unique flavor and aroma, and an exclusive presentation for the gourmet market.
Why is the Priego de Córdoba Denomination of Origin important
The Priego de Córdoba Designation of Origin is one of the most awarded and recognized olive oil brands in the world, thanks to its quality and controlled processes. This certification guarantees that the oil has been produced in a specific region under rigorous quality standards, ensuring the consumer an authentic, high-quality product.
How can I incorporate OLIVA YES into my daily diet?
This oil is ideal for use in salads, toasted bread, marinades, and for finishing dishes with a special touch. Its balanced and fruity flavor profile makes it versatile for cooking or adding to your recipes as a gourmet touch.
What health benefits does extra virgin olive oil have
Extra virgin olive oil is rich in antioxidants and monounsaturated fatty acids, known for lowering LDL (bad) cholesterol and improving cardiovascular health. It also contains vitamins E and K, which protect cells and support bone and skin health.
Is OLIVA SÍ suitable for frying or cooking at high temperatures?
Although olive oil CAN withstand high cooking temperatures, it's best to use it raw or at the end of cooking to maximize its benefits and flavor. For frying, you can opt for a more common quality extra virgin olive oil.