Extra Virgin Olive Oil, OLIVEAU 500ml, Picudo
OLIVEAU Extra Virgin Olive Oil - Picudo Variety | Unique Flavor and Premium Quality, 500ml
Discover OLIVEAU Extra Virgin Olive Oil (EVOO) - Picudo variety, a premium selection from the Subbética region of Córdoba, obtained through a rigorous olfactory and organoleptic tasting process. This single-variety oil stands out for its fruity aroma with herbaceous nuances and notes of apple and tomato. On the palate, its entry is smooth and sweet, followed by a slight spicy touch, reflecting the harvest at its optimal point of ripeness. Perfect for enhancing salads, toasts, gourmet dishes and more.
Highlighted Features
✔ 100% Picudo variety – Single variety from the Subbética region of Córdoba, selected by expert tasters.
✔ Exceptional sensory profile – Fruity aroma with notes of apple and tomato, accompanied by a perfect balance between sweetness and spiciness.
✔ Maximum quality and purity – Extra virgin olive oil obtained from mostly green olives, through cold extraction.
✔ Versatile kitchen use – Ideal for dressings, marinades, gourmet dishes or simply with bread.
✔ Premium and exclusive packaging – Uniquely designed bottles that guarantee the best preservation and presentation.
Frequently Asked Questions
🔹 What makes OLIVEAU Picudo different from other extra virgin olive oils?
OLIVEAU is distinguished by its rigorous selection, its high-standard olfactory tasting and its unique sensory profile, with fruity notes and a slight spiciness on the palate, the result of early harvesting.
🔹 How is this oil recommended for use?
Its fruity and balanced flavour makes it perfect for eating raw, enhancing the flavour of salads, toasts, carpaccios, cheeses and more. It is also ideal for finishing gourmet dishes.
🔹 What is the best way to preserve it?
To keep its properties intact, it is recommended to store it in a cool, dark place, away from light and heat. Its premium packaging helps preserve its characteristics.
🔹 Is this oil suitable for healthy diets?
Yes, OLIVEAU Extra Virgin Olive Oil is 100% natural and rich in antioxidants, healthy fatty acids and polyphenols, ideal for a balanced diet.
🔹 Can I use it for cooking?
Although it is an excellent oil for raw cooking, its resistance to moderate temperatures allows it to be used in stir-fries and gentle cooking without losing its benefits.
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Ingredients
Premium Extra Virgin Olive Oil
Nutritional table
NUTRITIONAL VALUES (100g)
-Energy Value 3696KJ/899Kcal
- Fats of which 99.9g
-Saturated / 13.8g
- Carbohydrates of which / Carbohydrates/Sugars 0g
- Salt 0g
Exceptional quality
Discover OLIVA SÍ, the authentic olive juice. Each bottle is a pure expression of the land of Priego de Córdoba, where every step of the production process is carefully taken to offer a superior quality extra virgin olive oil. Perfect for those seeking flavour, health and the gourmet touch that only OLIVA SÍ can provide.
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Expand your knowledge about our EVOO
What makes OLIVA SÍ extra virgin olive oil different?
OLIVA SÍ is a superior extra virgin olive oil, certified by the Priego de Córdoba Designation of Origin, recognized worldwide. Each bottle represents a high standard of quality, with a unique flavor and aroma, and an exclusive presentation for the gourmet market.
Why is the Priego de Córdoba Designation of Origin important?
The Priego de Córdoba Denomination of Origin is one of the most awarded and recognized in the world of olive oil, thanks to its quality and controlled processes. This certification guarantees that the oil has been produced in a specific region under rigorous quality standards, ensuring the consumer an authentic and high-quality product.
How can I incorporate OLIVA SÍ into my daily diet?
This oil is ideal for use in salads, toast, marinades, and to finish dishes with a special touch. Its balanced and fruity flavor profile makes it versatile for cooking or adding to your recipes as a gourmet touch.
What health benefits does extra virgin olive oil have?
Extra virgin olive oil is rich in antioxidants and monounsaturated fatty acids, known to reduce LDL (bad) cholesterol and improve cardiovascular health. It also contains vitamins E and K, which protect cells and support bone and skin health.
Is OLIVA SÍ suitable for frying or cooking at high temperatures?
Although OLIVA SÍ can withstand cooking temperatures, it is preferable to use it raw or at the end of cooking to take full advantage of its benefits and flavour. For frying, you can opt for a more common quality extra virgin olive oil.
