Extra Virgin Olive Oil, OLIVEAU Christmas Edition, 500ml, Picudo
- Out of stock
OLIVEAU Extra Virgin Olive Oil - Christmas Edition | Picudo Variety | Exclusivity and Flavor in Every Drop
Celebrate Christmas with OLIVEAU Extra Virgin Olive Oil (EVOO) - Christmas Edition, Picudo variety, a special edition that captures the essence of tradition and gastronomic excellence. This single-varietal oil, made from selected picuda olives from the Subbética region of Córdoba, offers a fruity profile with herbaceous notes and nuances of apple and tomato. On the palate, it has a sweet and balanced entry, followed by a slight spiciness that highlights the freshness of the mostly green olive.
With an exclusive design and elegant presentation, this limited edition is the perfect gift for lovers of good olive oil and an ideal choice to enhance the flavours of Christmas dishes.
Highlighted Features
✔ Special Christmas Edition – A limited production premium EVOO, perfect for giving as a gift or enjoying on special dates.
✔ 100% Picudo variety – Single variety with a fruity sensory profile, with herbaceous notes, apple and tomato.
✔ Balanced and sophisticated flavour – Sweet entry with a slightly spicy finish, ideal for enhancing gourmet dishes.
✔ Perfect for pairing with holiday dishes – Ideal for salads, seafood, meats, cheeses and traditional desserts.
✔ Premium and festive packaging – Exclusively designed bottles with an elegant finish, perfect for gift giving.
Frequently Asked Questions
🔹 What makes OLIVEAU's Christmas edition special?
It is a limited edition with an exclusive design and a premium EVOO, made from selected Picuda olives at their best moment of ripeness.
🔹 What dishes is this EVOO recommended for?
Its fruity and balanced profile makes it ideal for salads, seafood, meats, aged cheeses, panettone, nougats and other gourmet desserts.
🔹 How to preserve oil to maintain its freshness?
To preserve its quality, store it in a cool, dark place, away from light and heat sources.
🔹 Is it a good Christmas gift?
Yes, thanks to its exclusive presentation and exceptional quality, it is a perfect gift for lovers of extra virgin olive oil and gourmet cuisine.
🔹 Can it be used for cooking or is it only for raw consumption?
Although it is best enjoyed raw, it is also ideal for gentle cooking and for adding a finishing touch to Christmas dishes.
Want to know more?
Ingredients
Premium Extra Virgin Olive Oil
Nutritional table
NUTRITIONAL VALUES (100g)
-Energy Value 3696KJ/899Kcal
- Fats of which 99.9g
-Saturated / 13.8g
- Carbohydrates of which / Carbohydrates/Sugars 0g
- Salt 0g
Exceptional quality
Discover OLIVA SÍ, the authentic olive juice. Each bottle is a pure expression of the land of Priego de Córdoba, where every step of the production process is carefully taken to offer a superior quality extra virgin olive oil. Perfect for those seeking flavour, health and the gourmet touch that only OLIVA SÍ can provide.
Do you want to know more about OLIVA SI?
Expand your knowledge about our EVOO
What makes OLIVA SÍ extra virgin olive oil different?
OLIVA SÍ is a superior extra virgin olive oil, certified by the Priego de Córdoba Designation of Origin, recognized worldwide. Each bottle represents a high standard of quality, with a unique flavor and aroma, and an exclusive presentation for the gourmet market.
Why is the Priego de Córdoba Designation of Origin important?
The Priego de Córdoba Denomination of Origin is one of the most awarded and recognized in the world of olive oil, thanks to its quality and controlled processes. This certification guarantees that the oil has been produced in a specific region under rigorous quality standards, ensuring the consumer an authentic and high-quality product.
How can I incorporate OLIVA SÍ into my daily diet?
This oil is ideal for use in salads, toast, marinades, and to finish dishes with a special touch. Its balanced and fruity flavor profile makes it versatile for cooking or adding to your recipes as a gourmet touch.
What health benefits does extra virgin olive oil have?
Extra virgin olive oil is rich in antioxidants and monounsaturated fatty acids, known to reduce LDL (bad) cholesterol and improve cardiovascular health. It also contains vitamins E and K, which protect cells and support bone and skin health.
Is OLIVA SÍ suitable for frying or cooking at high temperatures?
Although OLIVA SÍ can withstand cooking temperatures, it is preferable to use it raw or at the end of cooking to take full advantage of its benefits and flavour. For frying, you can opt for a more common quality extra virgin olive oil.