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Extra Virgin Olive Oil with Designation of Origin Priego de Córdoba, <tc>Oliva Sí</tc> Father edition, 500ml, Hojiblanco-Picudo-Picual coupague.

Extra Virgin Olive Oil with Designation of Origin Priego de Córdoba, <tc>Oliva Sí</tc> Father edition, 500ml, Hojiblanco-Picudo-Picual coupague.

Regular price €14,90 EUR
Regular price €15,90 EUR Sale price €14,90 EUR
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Extra Virgin Olive Oil - Father's Edition 500 ml | DOP Priego de Córdoba

Surprise the person who deserves it most with a gift full of flavor and health. Extra Virgin Olive Oil Father Edition 500 ml It is an ideal gift for parents on special occasions such as Anniversaries, birthdays, Father's Day and many other celebrations. A gift that conveys tradition, quality, and affection in every drop. This premium EVOO is produced in the prestigious Priego de Córdoba Protected Designation of Origin, known for producing some of the world's finest olive oils. Its flavor is intense and balanced, perfect for enhancing any dish, from salads and toast to meat, fish, or pasta. Presented in an elegant, limited-edition bottle, it's an exclusive gift that combines design and gastronomy for those who appreciate life's little pleasures.


Benefits and highlights

✔️ Early Harvest Extra Virgin Olive Oil Produced with olives harvested at their peak ripeness, guaranteeing a natural juice of the highest quality, with an acidity of less than 0.2%, ensuring a fresh and balanced flavor.

✔️ Protected Designation of Origin Priego de Córdoba Produced in one of the world's most award-winning olive-growing regions, this oil is characterized by its intense aromatic profile, herbaceous notes, and complex flavor, reflecting the expertise of generations of farmers.

✔️ Special edition ideal for giving as a gift Designed to be the perfect gift for Father's Day, birthdays, communions, or any special celebration, thanks to its thoughtful, elegant presentation and superior quality. A way to show appreciation with a healthy and gourmet product.

✔️ Fruity and balanced flavor An EVOO with a sensory profile notable for its green fruitiness, with notes of fresh grass, green almonds, and apple. On the palate, it's smooth at first, with a medium bitterness and spiciness, ideal for pairing with hot and cold dishes.

✔️ Health benefits and source of natural antioxidants Rich in polyphenols, vitamins E and K, and healthy fatty acids that support the cardiovascular system, help reduce bad cholesterol, and are essential in the Mediterranean diet for a balanced diet.


Frequently Asked Questions (FAQ)

1. What is the difference between this EVOO and other extra virgin olive oils? The Padre de Oliva Edition EVOO is an early-harvest olive oil, which means it's obtained from olives selected at the optimal time. This provides a higher concentration of antioxidants and a more complex and fresh sensory profile. It also has the endorsement of the Priego de Córdoba Protected Designation of Origin, one of the most recognized worldwide.

2. What culinary uses does this olive oil have? It's perfect eaten raw, on toast, in salads, carpaccio, or as a finishing touch to gourmet dishes. It's also ideal for cooking fish, grilled meats, or pasta, as its flavor stands out without masking other ingredients.

3 Is this product suitable for people on a healthy diet? Yes. EVOO is a fundamental pillar of the Mediterranean diet. It contains monounsaturated fatty acids and natural antioxidants that help protect the cardiovascular system. It's also a natural food, free of additives and preservatives.

4. Does the bottle come in some kind of special gift box or case? The Padre Edition EVOO comes in an exclusive and elegant bottle design. Some editions include a presentation box (check availability upon purchase), making it an ideal gift without the need for additional packaging.

5. How long does this Extra Virgin Olive Oil last?
If kept in a cool, dry place away from direct light, the oil retains all its properties and flavor for up to 18 months from the date of packaging. Once opened, it is recommended to consume it within 2 to 3 months to fully enjoy its freshness and quality.

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Ingredients

Premium Extra Virgin Olive Oil

Nutritional table

NUTRITIONAL VALUES (100g)

-Energy Value 3700KJ/900Kcal

- Fats of which 100g
-Saturates/15.5g

- Carbohydrates of which/Carbohydrates/Sugars 0g

- Salt 0g

Exceptional quality

Discover OLIVA SÍ, authentic olive juice. Each bottle is a pure expression of the land of Priego de Córdoba, where every step of the production process is carefully curated to offer a superior-quality extra virgin olive oil. Perfect for those seeking flavor, health, and the gourmet touch that only OLIVA SÍ can provide.

What makes OLIVA SÍ extra virgin olive oil different ?

OLIVA SÍ is a superior extra virgin olive oil, certified by the Priego de Córdoba Designation of Origin, recognized worldwide. Each bottle represents a high standard of quality, with a unique flavor and aroma, and an exclusive presentation for the gourmet market.

Why is the Priego de Córdoba Denomination of Origin important

The Priego de Córdoba Designation of Origin is one of the most awarded and recognized olive oil brands in the world, thanks to its quality and controlled processes. This certification guarantees that the oil has been produced in a specific region under rigorous quality standards, ensuring the consumer an authentic, high-quality product.

How can I incorporate Oliva Sí into my daily diet?

This oil is ideal for use in salads, toasted bread, marinades, and for finishing dishes with a special touch. Its balanced and fruity flavor profile makes it versatile for cooking or adding to your recipes as a gourmet touch.

What health benefits does extra virgin olive oil have

Extra virgin olive oil is rich in antioxidants and monounsaturated fatty acids, known for lowering LDL (bad) cholesterol and improving cardiovascular health. It also contains vitamins E and K, which protect cells and support bone and skin health.

Is OLIVA SÍ suitable for frying or cooking at high temperatures?

Although olive oil CAN withstand high cooking temperatures, it's best to use it raw or at the end of cooking to maximize its benefits and flavor. For frying, you can opt for a more common quality extra virgin olive oil.