Organic Extra Virgin Olive Oil Oliva Sí | Priego de Córdoba Designation of Origin | Organic Edition | 500 ml | Coupage
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Description
“Oliva Si” Extra Virgin Olive Oil 100% Organic — 500 ml
Brief description
Early harvest extra virgin olive oil , 100% certified organic , produced in Priego de Córdoba—one of the world's most awarded olive-growing regions—and protected by the Priego de Córdoba Protected Designation of Origin (PDO) . An olive juice designed to be enjoyed raw and to elevate any dish with a clean and elegant flavor.
Main benefits
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100% organic certified CAAE : guarantees organic farming and production practices from start to finish.
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Protected Designation of Origin Priego de Córdoba : total traceability, maximum standards and unique character of territory.
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Early harvest = greater aromatic intensity: designed for those seeking excellence in aroma and flavor.
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Glass bottle : protects the oil from light and better preserves its qualities.
Careful and exclusive design: each edition is created to stand out and be given in style, in line with the visual identity of OLIVA SÍ.
Pairings and uses:
Raw (ideal):
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Sourdough bread with crushed tomato, green and tomato salads, avocado, vegetable carpaccios.
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Semi-cured cheeses, Iberian ham, anchovies, quality preserves.
Daily cooking:
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Grilled or baked vegetables (pumpkin, eggplant, asparagus).
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White and blue fish (finally, on fine thread).
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Cold creams and soups (e.g., salmorejo), legumes and rice dishes.
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Frequently Asked Questions
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Is it really 100% eco-friendly?
Yes. All OLIVA oils SÍ have CAAE organic certification, which guarantees production, labeling and control. -
Does it have a Protected Designation of Origin?
Yes, PDO Priego de Córdoba, synonymous with quality and guaranteed origin. -
Where does the oil come from?
From olive groves in Priego de Córdoba, a region that is a world reference for the excellence of its EVOO. -
What does it taste like?
Fresh and balanced profile, ideal for enjoying raw and finishing dishes. (The specific intensity may vary by vintage; please contact us if you require tasting notes for this batch.) -
How is it best preserved?
Always close the bottle and store in a cool, dark, and dry place. Avoid direct light and heat. Best consumed within the following months of opening. -
What makes OLIVA SÍ different?
Certified quality (organic and PDO), focus on sensory excellence and a brand identity/special editions that turn each bottle into an experience.
Want to know more?
Ingredients
Premium Extra Virgin Olive Oil
Nutritional table
NUTRITIONAL VALUES (100g)
-Energy Value 3700KJ/900Kcal
- Fats of which 100g
-Saturates / 15.5g
- Carbohydrates of which / Carbohydrates/Sugars 0g
- Salt 0g
Exceptional quality
Discover OLIVA SÍ, the authentic olive juice. Each bottle is a pure expression of the land of Priego de Córdoba, where every step of the production process is carefully taken to offer a superior quality extra virgin olive oil. Perfect for those seeking flavour, health and the gourmet touch that only OLIVA SÍ can provide.
What makes OLIVA SÍ extra virgin olive oil different?
OLIVA SÍ is a superior extra virgin olive oil, certified by the Priego de Córdoba Designation of Origin, recognized worldwide. Each bottle represents a high standard of quality, with a unique flavor and aroma, and an exclusive presentation for the gourmet market.
Why is the Priego de Córdoba Designation of Origin important?
The Priego de Córdoba Denomination of Origin is one of the most awarded and recognized in the world of olive oil, thanks to its quality and controlled processes. This certification guarantees that the oil has been produced in a specific region under rigorous quality standards, ensuring the consumer an authentic and high-quality product.
How can I incorporate OLIVA SÍ into my daily diet?
This oil is ideal for use in salads, toast, marinades, and to finish dishes with a special touch. Its balanced and fruity flavor profile makes it versatile for cooking or adding to your recipes as a gourmet touch.
What health benefits does extra virgin olive oil have?
Extra virgin olive oil is rich in antioxidants and monounsaturated fatty acids, known to reduce LDL (bad) cholesterol and improve cardiovascular health. It also contains vitamins E and K, which protect cells and support bone and skin health.
Is OLIVA SÍ suitable for frying or cooking at high temperatures?
Although OLIVA SÍ can withstand cooking temperatures, it is preferable to use it raw or at the end of cooking to take full advantage of its benefits and flavour. For frying, you can opt for a more common quality extra virgin olive oil.