Olive Sí Flavored Extra Virgin Olive Oil with Garlic, 250ml
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Description
Garlic Flavored Extra Virgin Olive Oil (250 ml)
With this Garlic Flavored EVOO (250 ml), you can add a tasty, fragrant, and very Mediterranean touch in seconds. Its profile is intense yet balanced, perfect for giving character to pasta, pizzas, roasted vegetables, light stir-fries, meats, fish, soups, breads, and dressings. The result? Dishes with more aroma, more personality, and no complications. A gourmet essential for your kitchen!
Key Benefits
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Authentic garlic flavor: enhances your recipes without masking the fruity character of the EVOO.
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Saves time: garlic ready to use; no peeling, no chopping, no mess.
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Versatile sweet-savory: ideal for raw dishes, marinades, and finishing hot dishes.
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Texture and shine: adds silkiness and an appetizing appearance.
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Healthy contribution: monounsaturated fats and antioxidants characteristic of extra virgin olive oil.
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Practical format: 250 ml, convenient for daily cooking and perfect as a gift.
Uses and Pairings
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Pasta aglio e olio in 1 minute.
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Pizzas, focaccias, and garlic breads.
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Grilled vegetables: zucchini, eggplant, asparagus.
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Marinades for chicken, beef, pork, fish, or tofu.
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Vinaigrettes, mayonnaise, and express aioli.
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Soups and creams: a final drizzle to enhance the flavor.
Format: 250 ml bottle.
Frequently Asked Questions (FAQ)
What exactly does it taste like?
Like a fruity EVOO with clear, aromatic, and persistent notes of garlic; medium-high intensity and a clean finish. Are you a garlic fan? You'll love it!
How do I use it to get the most out of its aroma?
Best used raw or at low temperatures: in dressings, short marinades, and as a finishing touch just before serving. In long cooking processes, the aroma will soften.
Can I fry with this oil?
You can stir-fry gently, but for high-temperature frying, use a classic EVOO and save this one for flavoring and finishing.
Is it suitable for making aioli or mayonnaise?
Yes. Add the oil little by little, and you'll get garlic flavor without using fresh garlic cloves.
How should it be stored?
Keep the bottle tightly closed in a cool, dry, dark place, away from heat and direct light. If it thickens in the cold, it will return to its normal state at room temperature.
What is its shelf life?
Check the best-before date on the batch. Once opened, consume within a few months to enjoy the aroma to the fullest.
Does it contain allergens or gluten?
Always check the label of the current batch. If you have concerns due to specific intolerances, contact us before consuming.
Want to know more?
Ingredients
Premium Extra Virgin Olive Oil
Nutritional table
NUTRITIONAL VALUES (100g)
-Energy Value 3700KJ/900Kcal
- Fats of which 100g
-Saturates / 15.5g
- Carbohydrates of which / Carbohydrates/Sugars 0g
- Salt 0g
Exceptional quality
Discover OLIVA SÍ, the authentic olive juice. Each bottle is a pure expression of the land of Priego de Córdoba, where every step of the production process is carefully taken to offer a superior quality extra virgin olive oil. Perfect for those seeking flavour, health and the gourmet touch that only OLIVA SÍ can provide.
What makes OLIVA SÍ extra virgin olive oil different?
OLIVA SÍ is a superior extra virgin olive oil, certified by the Priego de Córdoba Designation of Origin, recognized worldwide. Each bottle represents a high standard of quality, with a unique flavor and aroma, and an exclusive presentation for the gourmet market.
Why is the Priego de Córdoba Designation of Origin important?
The Priego de Córdoba Denomination of Origin is one of the most awarded and recognized in the world of olive oil, thanks to its quality and controlled processes. This certification guarantees that the oil has been produced in a specific region under rigorous quality standards, ensuring the consumer an authentic and high-quality product.
How can I incorporate OLIVA SÍ into my daily diet?
This oil is ideal for use in salads, toast, marinades, and to finish dishes with a special touch. Its balanced and fruity flavor profile makes it versatile for cooking or adding to your recipes as a gourmet touch.
What health benefits does extra virgin olive oil have?
Extra virgin olive oil is rich in antioxidants and monounsaturated fatty acids, known to reduce LDL (bad) cholesterol and improve cardiovascular health. It also contains vitamins E and K, which protect cells and support bone and skin health.
Is OLIVA SÍ suitable for frying or cooking at high temperatures?
Although OLIVA SÍ can withstand cooking temperatures, it is preferable to use it raw or at the end of cooking to take full advantage of its benefits and flavour. For frying, you can opt for a more common quality extra virgin olive oil.