Oregano Flavored Extra Virgin Olive Oil (250 ml)

Our Oregano Flavored EVOO (250 ml) offers a fresh, herbal, and balanced aroma that elevates pizzas, pastas, bruschettas, salads, white meats, fish, grilled vegetables, and cheeses. Clean notes of oregano, the silky texture of extra virgin olive oil, and an aromatic finish that whets the appetite. The secret? Use it raw or as a finishing touch and enjoy a homemade, bright, and consistent flavor in every dish. A must-have for foodies and lovers of simple yet delicious things!

Key benefits

• Clear herbal aroma: enhances without overpowering other ingredients.
  

• Ready to use: no leaves, no mortar, no hassle.
  

• Sweet-savory versatility: ideal for dressings, marinades, and finishing hot dishes.
  

• Texture and shine: provides silkiness and an appetizing appearance.
  

• Healthy profile: monounsaturated fats and antioxidants typical of EVOO.
  

• Practical 250 ml format: perfect for daily use or as a gourmet gift.
  
  

Uses and pairings

• Pizza and focaccia; a final drizzle after coming out of the oven.
  

• Pasta, lasagna, and gnocchi; mix with a little cooking water.
  

• Caprese salads, arugula, or sun-dried tomato salads.
  

• Marinades for chicken, turkey, fish, or tofu.
  

• Grilled vegetables: zucchini, eggplant, peppers, mushrooms.
  

• Bruschetta, bread with tomato, fresh and cured cheeses.
  

Format: 250 ml bottle.

Frequently Asked Questions (FAQ)

What does it taste like exactly?
Like a fruity EVOO with intense, fresh, and aromatic notes of oregano; a clean and very Mediterranean finish. Do you like Italian cuisine? You'll love it!

How is it used to enhance the aroma?
Raw or at low temperatures: in dressings, short marinades (15–30 min), and as a finishing touch just before serving.

Can I cook or fry with it?
You can gently sauté, but for high-temperature frying, use a classic EVOO and save this one for flavoring and finishing the dish.

Is it suitable for pizza and pasta?
Yes. Add it at the end to pizzas, focaccias, and pastas for a more vibrant and balanced oregano aroma.

How should it be stored?
Keep the bottle tightly closed, in a cool, dry, and dark place, away from heat and direct light. If it thickens with cold, it will return to its normal state at room temperature.

What is its shelf life?
Check the best-before date for the batch. After opening, it is ideal to consume it within the following months to enjoy the maximum aroma.

Does it contain allergens or gluten?
Always check the label of the current batch. If you have specific intolerances or doubts, contact us before consuming.