Oliva Sí Flavored Extra Virgin Olive Oil with Oregano, 250ml
- Only thing left 1 in stock!
Description
Oregano Flavored Extra Virgin Olive Oil (250 ml)
Our Oregano Flavored EVOO (250 ml) offers a fresh, herbal, and balanced aroma that elevates pizzas, pastas, bruschettas, salads, white meats, fish, grilled vegetables, and cheeses. Clean notes of oregano, the silky texture of extra virgin olive oil, and an aromatic finish that whets the appetite. The secret? Use it raw or as a finishing touch and enjoy a homemade, bright, and consistent flavor in every dish. A must-have for foodies and lovers of simple yet delicious things!
Key benefits
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Clear herbal aroma: enhances without overpowering other ingredients.
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Ready to use: no leaves, no mortar, no hassle.
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Sweet-savory versatility: ideal for dressings, marinades, and finishing hot dishes.
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Texture and shine: provides silkiness and an appetizing appearance.
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Healthy profile: monounsaturated fats and antioxidants typical of EVOO.
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Practical 250 ml format: perfect for daily use or as a gourmet gift.
Uses and pairings
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Pizza and focaccia; a final drizzle after coming out of the oven.
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Pasta, lasagna, and gnocchi; mix with a little cooking water.
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Caprese salads, arugula, or sun-dried tomato salads.
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Marinades for chicken, turkey, fish, or tofu.
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Grilled vegetables: zucchini, eggplant, peppers, mushrooms.
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Bruschetta, bread with tomato, fresh and cured cheeses.
Format: 250 ml bottle.
Frequently Asked Questions (FAQ)
What does it taste like exactly?
Like a fruity EVOO with intense, fresh, and aromatic notes of oregano; a clean and very Mediterranean finish. Do you like Italian cuisine? You'll love it!
How is it used to enhance the aroma?
Raw or at low temperatures: in dressings, short marinades (15–30 min), and as a finishing touch just before serving.
Can I cook or fry with it?
You can gently sauté, but for high-temperature frying, use a classic EVOO and save this one for flavoring and finishing the dish.
Is it suitable for pizza and pasta?
Yes. Add it at the end to pizzas, focaccias, and pastas for a more vibrant and balanced oregano aroma.
How should it be stored?
Keep the bottle tightly closed, in a cool, dry, and dark place, away from heat and direct light. If it thickens with cold, it will return to its normal state at room temperature.
What is its shelf life?
Check the best-before date for the batch. After opening, it is ideal to consume it within the following months to enjoy the maximum aroma.
Does it contain allergens or gluten?
Always check the label of the current batch. If you have specific intolerances or doubts, contact us before consuming.
Want to know more?
Ingredients
Premium Extra Virgin Olive Oil
Nutritional table
NUTRITIONAL VALUES (100g)
-Energy Value 3700KJ/900Kcal
- Fats of which 100g
-Saturates / 15.5g
- Carbohydrates of which / Carbohydrates/Sugars 0g
- Salt 0g
Exceptional quality
Discover OLIVA SÍ, the authentic olive juice. Each bottle is a pure expression of the land of Priego de Córdoba, where every step of the production process is carefully taken to offer a superior quality extra virgin olive oil. Perfect for those seeking flavour, health and the gourmet touch that only OLIVA SÍ can provide.
What makes OLIVA SÍ extra virgin olive oil different?
OLIVA SÍ is a superior extra virgin olive oil, certified by the Priego de Córdoba Designation of Origin, recognized worldwide. Each bottle represents a high standard of quality, with a unique flavor and aroma, and an exclusive presentation for the gourmet market.
Why is the Priego de Córdoba Designation of Origin important?
The Priego de Córdoba Denomination of Origin is one of the most awarded and recognized in the world of olive oil, thanks to its quality and controlled processes. This certification guarantees that the oil has been produced in a specific region under rigorous quality standards, ensuring the consumer an authentic and high-quality product.
How can I incorporate OLIVA SÍ into my daily diet?
This oil is ideal for use in salads, toast, marinades, and to finish dishes with a special touch. Its balanced and fruity flavor profile makes it versatile for cooking or adding to your recipes as a gourmet touch.
What health benefits does extra virgin olive oil have?
Extra virgin olive oil is rich in antioxidants and monounsaturated fatty acids, known to reduce LDL (bad) cholesterol and improve cardiovascular health. It also contains vitamins E and K, which protect cells and support bone and skin health.
Is OLIVA SÍ suitable for frying or cooking at high temperatures?
Although OLIVA SÍ can withstand cooking temperatures, it is preferable to use it raw or at the end of cooking to take full advantage of its benefits and flavour. For frying, you can opt for a more common quality extra virgin olive oil.