Oliva Sí Flavored Extra Virgin Olive Oil with Cocoa Cream, 250ml
- 6 in stock
Description
Cocoa Cream Flavored Extra Virgin Olive Oil 250 ml | OLIVA SÍ
This Cocoa Cream Flavored Extra Virgin Olive Oil (250 ml) combines the fruity character of the best EVOO with intense, silky, and enveloping cocoa notes. Perfect for elevating toasts, crepes, fruit, yogurt, ice cream, or pastries, and for adding a sweet twist to your recipes without losing their Mediterranean essence. Produced by OLIVA SÍ from Priego de Córdoba, with a careful design and a focus on excellence and the gourmet experience.
Key benefits
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Unique and balanced flavor: aromatic cocoa + premium EVOO = round finish, not overly sweet.
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Silky texture: adds shine and body to desserts and breakfasts.
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Total versatility: use it cold or at low temperatures to preserve the aromas.
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Healthy touch: EVOO provides monounsaturated fats and natural antioxidants.
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Ideal for gifting: elegant and distinctive presentation with the OLIVA SÍ seal.
Uses and pairings
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Toasts with banana, strawberries, or hazelnuts.
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Crepes, waffles, and pancakes.
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Vanilla ice cream, plain yogurt, or skyr.
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Cakes, brownies, and cookies (a final drizzle after baking).
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Cold coffee, cappuccino, or smoothies (a drop for flavoring).
Format: 250 ml bottle.
Frequently Asked Questions (FAQ)
What does it taste like exactly?
A balance between the fruitiness of EVOO and intense cocoa notes; silky, aromatic, and with a clean finish, ideal for desserts and breakfasts.
Can I cook at high temperatures with this oil?
It is not ideal. To preserve the cocoa aromas, use it cold or at low temperatures and as a finishing touch.
How is it best stored?
In a cool, dry, and dark place, tightly closed and away from heat sources. If it solidifies with cold, it will return to its liquid state at room temperature without losing quality.
What is its shelf life?
Refer to the best-before date on the label. To enjoy the aroma to the fullest, consume it within the months after opening.
Where does OLIVA SÍ's EVOO come from?
The brand originates in Priego de Córdoba, a reference area for its olive oil culture, quality focus, and distinctive design.
Does it contain allergens?
Always check the label of the current batch. If you have specific questions about allergens, contact customer service before consuming.
Want to know more?
Ingredients
Premium Extra Virgin Olive Oil
Nutritional table
NUTRITIONAL VALUES (100g)
-Energy Value 3700KJ/900Kcal
- Fats of which 100g
-Saturates / 15.5g
- Carbohydrates of which / Carbohydrates/Sugars 0g
- Salt 0g
Exceptional quality
Discover OLIVA SÍ, the authentic olive juice. Each bottle is a pure expression of the land of Priego de Córdoba, where every step of the production process is carefully taken to offer a superior quality extra virgin olive oil. Perfect for those seeking flavour, health and the gourmet touch that only OLIVA SÍ can provide.
What makes OLIVA SÍ extra virgin olive oil different?
OLIVA SÍ is a superior extra virgin olive oil, certified by the Priego de Córdoba Designation of Origin, recognized worldwide. Each bottle represents a high standard of quality, with a unique flavor and aroma, and an exclusive presentation for the gourmet market.
Why is the Priego de Córdoba Designation of Origin important?
The Priego de Córdoba Denomination of Origin is one of the most awarded and recognized in the world of olive oil, thanks to its quality and controlled processes. This certification guarantees that the oil has been produced in a specific region under rigorous quality standards, ensuring the consumer an authentic and high-quality product.
How can I incorporate OLIVA SÍ into my daily diet?
This oil is ideal for use in salads, toast, marinades, and to finish dishes with a special touch. Its balanced and fruity flavor profile makes it versatile for cooking or adding to your recipes as a gourmet touch.
What health benefits does extra virgin olive oil have?
Extra virgin olive oil is rich in antioxidants and monounsaturated fatty acids, known to reduce LDL (bad) cholesterol and improve cardiovascular health. It also contains vitamins E and K, which protect cells and support bone and skin health.
Is OLIVA SÍ suitable for frying or cooking at high temperatures?
Although OLIVA SÍ can withstand cooking temperatures, it is preferable to use it raw or at the end of cooking to take full advantage of its benefits and flavour. For frying, you can opt for a more common quality extra virgin olive oil.