Extra Spicy Flavored Extra Virgin Olive Oil (250 ml)

This Extra Spicy Flavored EVOO (250 ml) delivers a high and clean heat, with fresh notes that enhance pizzas, pastas, tacos, meats, seafood, grilled vegetables, and soups. Use it raw or as a finishing touch for a vibrant and addictive result. The outcome? More intense dishes, with shine and a Mediterranean personality... that bites and captivates!

Key Benefits

• High and balanced spice: intensity that doesn't mask the fruity character of the EVOO.
  

• Sweet-savory versatility: ideal in dressings, marinades, and as a finishing touch on hot dishes.
  

• Saves time: ready-to-use spice; no sauces or mixes.
  

• Better texture and appearance: provides silkiness and an appetizing shine.
  

• Healthy profile: monounsaturated fats and antioxidants characteristic of extra virgin olive oil.
  

• Practical 250 ml format: perfect for daily use and as a gourmet gift.
  
  

Uses and Pairings

• Pizza, pasta, and focaccia: a final drizzle to elevate the dish.
  

• Tacos, bowls, and light stir-fries: chicken, beef, tofu, or shrimp.
  

• Vegetables and potatoes: roasted, grilled, or baked.
  

• Soups and creams: a touch when serving for a spicy finish.
  

• Sauces and dips: spicy mayonnaise, vinaigrettes, hummus.
  
  

Format: 250 ml bottle.

Frequently Asked Questions (FAQ)

What exactly does it taste like?
A fruity EVOO with a high and defined spiciness, with a clean finish. Sustained intensity without excessive bitterness. Do you like strong emotions? This is your oil!

How do I use it to maximize the spiciness?
Best used raw or at low temperatures: in dressings, short marinades (15–30 min), and as a finishing touch just before serving.

Can I fry with it?
For high-temperature frying, a classic EVOO is better. Use the Extra Spicy for light stir-fries or at the end to preserve the aroma and spiciness.

Is it very spicy?
Yes, it's extra spicy. If you are sensitive to spice, start with a small amount and adjust to taste.

What dishes does it pair best with?
Pizza, pasta, tacos, grilled meats and seafood, roasted vegetables, baked potatoes, soups and creams, and even on cheese or toasted bread.

How should it be stored?
Keep the bottle tightly closed, in a cool, dry, and dark place, away from heat and direct light. If it thickens in the cold, it will return to its normal texture at room temperature.

What is its shelf life?
Check the best-before date on the batch. After opening, it's ideal to consume it within the following months to enjoy maximum aroma and spiciness.

Does it contain allergens or gluten?
Always check the label of the current batch. If you have specific intolerances or questions, contact us before consuming.