Oliva Sí Flavored Extra Virgin Olive Oil with Lemon, 250ml
- Only thing left 2 in stock!
Description
Lemon Flavored Extra Virgin Olive Oil (250 ml)
This Lemon Flavored Extra Virgin Olive Oil (250 ml) combines the fruity character of EVOO with natural, balanced, and delicious citrus notes. Perfect for enhancing salads, fish, seafood, grilled vegetables, couscous, hummus, cold pasta, light desserts, and mocktails. The result? A clean, elegant, and very Mediterranean finish. Elevate your recipes in seconds!
Key Benefits
-
Balanced citrus flavor: enhances without overpowering; adds freshness and aroma.
-
Total versatility: ideal raw, in dressings, marinades, and as a finishing touch.
-
Silky texture: adds shine and richness to your dishes.
-
Healthy contribution: the monounsaturated fats in EVOO are your allies.
-
Ready to use: no lemon cutting, no waste, no hassle.
-
Surefire gourmet gift: practical format and attractive presentation.
Uses and Pairings
-
Arugula, quinoa, chickpea, or tomato salads.
-
Steamed or grilled fish, seafood, and mild ceviches.
-
Chicken, turkey, or tofu in short marinades.
-
Roasted vegetables, broccoli, asparagus, zucchini.
-
Natural yogurt, lemon cakes, cheesecakes, fresh fruits.
-
Mocktails: sparkling water, ice, and a drizzle for a citrus spritz.
Format: 250 ml bottle.
Frequently Asked Questions (FAQ)
What exactly does it taste like?
Like a fruity EVOO with a clear and aromatic citrus hint of lemon; fresh, pleasant, and with a clean finish. Do you like the taste of lemon in your cooking? You'll love it!
How can I get the most out of it?
Use it raw or at low temperatures: in dressings, short marinades (15–30 min), and as a finishing touch just before serving.
Can I fry with this oil?
It is not ideal. High temperatures diminish the lemon aroma; for frying, use a classic EVOO and reserve this one for finishing and flavoring.
How is it best stored?
In a cool, dry, dark place, tightly closed and away from heat sources. If it thickens with cold, it returns to its usual state at room temperature.
What is its shelf life?
Check the best-before date on the batch. After opening, it's best to consume it within a few months to fully enjoy the aroma.
Does it contain allergens or sugar?
Always check the label of the current batch. If you have specific concerns (intolerances or diets), ask before consuming.
Can it be used in desserts?
Yes! Try a few drops in yogurt, fruits, cakes, or glazes; the citrus touch highlights sweets and balances fat.
Want to know more?
Ingredients
Premium Extra Virgin Olive Oil
Nutritional table
NUTRITIONAL VALUES (100g)
-Energy Value 3700KJ/900Kcal
- Fats of which 100g
-Saturates / 15.5g
- Carbohydrates of which / Carbohydrates/Sugars 0g
- Salt 0g
Exceptional quality
Discover OLIVA SÍ, the authentic olive juice. Each bottle is a pure expression of the land of Priego de Córdoba, where every step of the production process is carefully taken to offer a superior quality extra virgin olive oil. Perfect for those seeking flavour, health and the gourmet touch that only OLIVA SÍ can provide.
What makes OLIVA SÍ extra virgin olive oil different?
OLIVA SÍ is a superior extra virgin olive oil, certified by the Priego de Córdoba Designation of Origin, recognized worldwide. Each bottle represents a high standard of quality, with a unique flavor and aroma, and an exclusive presentation for the gourmet market.
Why is the Priego de Córdoba Designation of Origin important?
The Priego de Córdoba Denomination of Origin is one of the most awarded and recognized in the world of olive oil, thanks to its quality and controlled processes. This certification guarantees that the oil has been produced in a specific region under rigorous quality standards, ensuring the consumer an authentic and high-quality product.
How can I incorporate OLIVA SÍ into my daily diet?
This oil is ideal for use in salads, toast, marinades, and to finish dishes with a special touch. Its balanced and fruity flavor profile makes it versatile for cooking or adding to your recipes as a gourmet touch.
What health benefits does extra virgin olive oil have?
Extra virgin olive oil is rich in antioxidants and monounsaturated fatty acids, known to reduce LDL (bad) cholesterol and improve cardiovascular health. It also contains vitamins E and K, which protect cells and support bone and skin health.
Is OLIVA SÍ suitable for frying or cooking at high temperatures?
Although OLIVA SÍ can withstand cooking temperatures, it is preferable to use it raw or at the end of cooking to take full advantage of its benefits and flavour. For frying, you can opt for a more common quality extra virgin olive oil.