Oliva Sí Flavored Extra Virgin Olive Oil with Pineapple, 250ml
- 7 in stock
Description
Pineapple-Flavored Extra Virgin Olive Oil 250 ml | OLIVA SÍ
With this Pineapple-flavored Extra Virgin Olive Oil (250 ml), you achieve a tropical, vibrant, and aromatic touch that elevates salads, poke bowls, ceviches, seafood or chicken marinades, fruits, yogurt, and light pastries. A gourmet product designed to impress at home and in the hospitality industry, with the quality of OLIVA SÍ: EVOO certified with PDO Priego de Córdoba and an organic commitment.
Key benefits
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Balanced tropical flavor: fresh pineapple notes that enhance without overpowering the EVOO's character.
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Versatile sweet-savory: works raw, in dressings, and as a finishing touch; ideal for cold and warm dishes.
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Premium EVOO: monounsaturated fats and natural antioxidants inherent to extra virgin olive oil.
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Ideal for gifting: thoughtful design and focus on the gourmet experience.
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Origin and quality: protected by the Priego de Córdoba Protected Designation of Origin and certified organic approach.
Uses and pairings
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Fruit salads, arugula, and fresh cheese.
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Poke bowls, ceviches, and fish tartares.
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Marinades for shrimp, chicken, or tofu.
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Natural yogurt, coconut or vanilla ice cream, citrus sponges.
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Mocktails and cocktails: try a few drops in your piña colada or tropical spritz.
Format: 250 ml bottle.
Frequently Asked Questions (FAQ)
What exactly does it taste like?
A fresh and aromatic balance: the tropical spark of pineapple with the fruity body of the EVOO. The result? A clean and addictive finish.
How do I use it to make it stand out?
Raw or at low temperatures: as a dressing, in short marinades, or as a finishing touch on cold and warm dishes.
Can I fry with this oil?
It's not ideal. To preserve the pineapple aroma, use it as a finishing touch or in gentle cooking.
How should it be stored?
Keep it tightly closed, in a cool, dry, and dark place. If it solidifies in the cold, it will return to its liquid state at room temperature.
What is its shelf life?
Check the best-before date for the batch. For optimal aroma, consume it within a few months of opening.
Where does OLIVA SÍ EVOO come from?
Our roots are in Priego de Córdoba, a leading territory certified by the PDO Priego de Córdoba.
Does it contain allergens?
Always consult the label of the current batch. If you have any doubts, contact customer service before consuming.
Want to know more?
Ingredients
Premium Extra Virgin Olive Oil
Nutritional table
NUTRITIONAL VALUES (100g)
-Energy Value 3700KJ/900Kcal
- Fats of which 100g
-Saturates / 15.5g
- Carbohydrates of which / Carbohydrates/Sugars 0g
- Salt 0g
Exceptional quality
Discover OLIVA SÍ, the authentic olive juice. Each bottle is a pure expression of the land of Priego de Córdoba, where every step of the production process is carefully taken to offer a superior quality extra virgin olive oil. Perfect for those seeking flavour, health and the gourmet touch that only OLIVA SÍ can provide.
What makes OLIVA SÍ extra virgin olive oil different?
OLIVA SÍ is a superior extra virgin olive oil, certified by the Priego de Córdoba Designation of Origin, recognized worldwide. Each bottle represents a high standard of quality, with a unique flavor and aroma, and an exclusive presentation for the gourmet market.
Why is the Priego de Córdoba Designation of Origin important?
The Priego de Córdoba Denomination of Origin is one of the most awarded and recognized in the world of olive oil, thanks to its quality and controlled processes. This certification guarantees that the oil has been produced in a specific region under rigorous quality standards, ensuring the consumer an authentic and high-quality product.
How can I incorporate OLIVA SÍ into my daily diet?
This oil is ideal for use in salads, toast, marinades, and to finish dishes with a special touch. Its balanced and fruity flavor profile makes it versatile for cooking or adding to your recipes as a gourmet touch.
What health benefits does extra virgin olive oil have?
Extra virgin olive oil is rich in antioxidants and monounsaturated fatty acids, known to reduce LDL (bad) cholesterol and improve cardiovascular health. It also contains vitamins E and K, which protect cells and support bone and skin health.
Is OLIVA SÍ suitable for frying or cooking at high temperatures?
Although OLIVA SÍ can withstand cooking temperatures, it is preferable to use it raw or at the end of cooking to take full advantage of its benefits and flavour. For frying, you can opt for a more common quality extra virgin olive oil.