Oliva Sí Aromatic Extra Virgin Olive Oil with Rosemary, 250ml
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Description
Rosemary-Flavored Extra Virgin Olive Oil (250 ml)
Our Rosemary-Flavored EVOO (250 ml) adds clean, balanced herbal notes that enhance meats, roasted potatoes, focaccia, mushrooms, legumes, cheeses, and grilled vegetables. A drizzle before serving and... voilà, magic! Silky texture, appetizing sheen, and a fragrant, very Mediterranean finish. Will you try it today?
Key benefits
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Crisp herbal aroma: fresh rosemary that enhances without overpowering.
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Total versatility: ideal raw, in dressings, marinades, and as a finishing touch.
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Saves time: instant rosemary flavor, no leaves or mortar needed.
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Gourmet finish: adds shine and silkiness to every dish.
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Healthy profile: monounsaturated fats and antioxidants characteristic of EVOO.
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Convenient size: 250 ml perfect for daily use or as a gift.
Uses and pairings 🍽️
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Meats and poultry: lamb, chicken, or turkey; add at the end for a rustic touch.
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Potatoes and vegetables: roasted, baked, or grilled; a final drizzle.
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Bread and doughs: focaccia, bruschetta, bread with tomato.
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Mushrooms and legumes: light sautés, warm salads, and hummus.
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Cheeses and salads: pairs with fresh or cured cheese, or green salads.
Format: 250 ml bottle.
Frequently Asked Questions (FAQ)
What does it taste like exactly?
A fruity EVOO with clear, fresh, and aromatic notes of rosemary; medium intensity and a clean finish. Do you like a rustic touch in your cooking? This oil is for you!
How do I use it to get the most out of its aroma?
Best raw or at low temperatures: in dressings, short marinades (15–30 min), and as a finishing touch just before serving.
Can I fry with this oil?
It's not ideal. High temperatures diminish the rosemary aroma. For frying, use a classic EVOO and save this one for flavoring.
Does it go well with potatoes, meats, or focaccia?
Yes! It's wonderful with roasted potatoes, lamb or chicken, and perfect for focaccia and aromatic breads.
How should it be stored?
Keep the bottle tightly closed, in a cool, dry, and dark place, away from heat and direct light. If it thickens in the cold, it will return to its normal state at room temperature.
What is its shelf life?
Check the best-before date on the batch. After opening, consume within the following months to fully enjoy the aroma.
Does it contain allergens or gluten?
Always check the label of the current batch. If you have specific intolerances, contact us before consuming.
Want to know more?
Ingredients
Premium Extra Virgin Olive Oil
Nutritional table
NUTRITIONAL VALUES (100g)
-Energy Value 3700KJ/900Kcal
- Fats of which 100g
-Saturates / 15.5g
- Carbohydrates of which / Carbohydrates/Sugars 0g
- Salt 0g
Exceptional quality
Discover OLIVA SÍ, the authentic olive juice. Each bottle is a pure expression of the land of Priego de Córdoba, where every step of the production process is carefully taken to offer a superior quality extra virgin olive oil. Perfect for those seeking flavour, health and the gourmet touch that only OLIVA SÍ can provide.
What makes OLIVA SÍ extra virgin olive oil different?
OLIVA SÍ is a superior extra virgin olive oil, certified by the Priego de Córdoba Designation of Origin, recognized worldwide. Each bottle represents a high standard of quality, with a unique flavor and aroma, and an exclusive presentation for the gourmet market.
Why is the Priego de Córdoba Designation of Origin important?
The Priego de Córdoba Denomination of Origin is one of the most awarded and recognized in the world of olive oil, thanks to its quality and controlled processes. This certification guarantees that the oil has been produced in a specific region under rigorous quality standards, ensuring the consumer an authentic and high-quality product.
How can I incorporate OLIVA SÍ into my daily diet?
This oil is ideal for use in salads, toast, marinades, and to finish dishes with a special touch. Its balanced and fruity flavor profile makes it versatile for cooking or adding to your recipes as a gourmet touch.
What health benefits does extra virgin olive oil have?
Extra virgin olive oil is rich in antioxidants and monounsaturated fatty acids, known to reduce LDL (bad) cholesterol and improve cardiovascular health. It also contains vitamins E and K, which protect cells and support bone and skin health.
Is OLIVA SÍ suitable for frying or cooking at high temperatures?
Although OLIVA SÍ can withstand cooking temperatures, it is preferable to use it raw or at the end of cooking to take full advantage of its benefits and flavour. For frying, you can opt for a more common quality extra virgin olive oil.