Oliva Sí products pack
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Description
Oliva Sí products pack
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Ingredients
Premium Extra Virgin Olive Oil
Nutritional table
NUTRITIONAL VALUES (100g)
-Energy Value 3700KJ/900Kcal
- Fats of which 100g
-Saturates / 15.5g
- Carbohydrates of which / Carbohydrates/Sugars 0g
- Salt 0g
Exceptional quality
Discover OLIVA SÍ, the authentic olive juice. Each bottle is a pure expression of the land of Priego de Córdoba, where every step of the production process is carefully taken to offer a superior quality extra virgin olive oil. Perfect for those seeking flavour, health and the gourmet touch that only OLIVA SÍ can provide.
What makes OLIVA SÍ extra virgin olive oil different?
OLIVA SÍ is a superior extra virgin olive oil, certified by the Priego de Córdoba Designation of Origin, recognized worldwide. Each bottle represents a high standard of quality, with a unique flavor and aroma, and an exclusive presentation for the gourmet market.
Why is the Priego de Córdoba Designation of Origin important?
The Priego de Córdoba Denomination of Origin is one of the most awarded and recognized in the world of olive oil, thanks to its quality and controlled processes. This certification guarantees that the oil has been produced in a specific region under rigorous quality standards, ensuring the consumer an authentic and high-quality product.
How can I incorporate OLIVA SÍ into my daily diet?
This oil is ideal for use in salads, toast, marinades, and to finish dishes with a special touch. Its balanced and fruity flavor profile makes it versatile for cooking or adding to your recipes as a gourmet touch.
What health benefits does extra virgin olive oil have?
Extra virgin olive oil is rich in antioxidants and monounsaturated fatty acids, known to reduce LDL (bad) cholesterol and improve cardiovascular health. It also contains vitamins E and K, which protect cells and support bone and skin health.
Is OLIVA SÍ suitable for frying or cooking at high temperatures?
Although OLIVA SÍ can withstand cooking temperatures, it is preferable to use it raw or at the end of cooking to take full advantage of its benefits and flavour. For frying, you can opt for a more common quality extra virgin olive oil.